11 October 2016
Redhook Out of Your Gourd Pumpkin Porter Recipe

Redhook Out of Your Gourd Pumpkin Porter Recipe

Redhook Out of Your Gourd Pumpkin Porter (Seattle, Washington) is dark chestnut brown and is made with pureed pumpkin, cinnamon, nutmeg, ginger, and maple syrup. “This full-bodied, rich roasty porter makes you want to eat turkey and watch football or build a bonfire.” ALL-GRAIN OG: 1.056FG: 1.012IBUs: 28ABV: 5.8% MALT/GRAIN BILL 9 lb (4.1 kg) Pale malt (2-row) 10 oz […]
10 October 2016
Brewing with Capsicum (Candy Peppers)

Brewing with Capsicum (Candy Peppers)

Candy crimson peppers, or capsicums, have a stunning and distinctive delicate spiciness that lifts any meal, so let’s put it in beer. Firstly, it’s necessary to know that inexperienced peppers are literally immature, so that they received’t have developed the complete depth of taste we would like. Despite the fact that they’re often a little bit cheaper, we don’t need […]
4 October 2016
Avery’s Rumpkin Recipe

Avery’s Rumpkin Recipe

Avery Brewing beer, good food and traveling Co. (Boulder, Colorado) wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! ALL-GRAIN OG: 1.135FG: 1.020IBUs: 25ABV: 16% MALT/GRAIN BILL 25 lb (11.3 kg) Pale malt (2-row) 14 […]
17 September 2016
Oh My Gourd Smoked Pumpkin Brown Ale Recipe

Oh My Gourd Smoked Pumpkin Brown Ale Recipe

Published: 2016-09-17 Dave Clapsaddle, a Packaging Tech at Odell Brewing beer, good food and traveling in Fort Collins, Colorado, roasts, smokes, and marinates pumpkins at his house to produce the puree that goes into Oh My Gourd. Dave doesn’t reveal exactly how he makes his pumpkin puree, but notes, “Some very simple spices are added, but very little to keep […]
10 September 2016
Jolly Pumpkin La Parcela Recipe

Jolly Pumpkin La Parcela Recipe

“Packed with real pumpkin, hints of spice, and a gentle kiss of cacao to lighten the soul, Jolly Pumpkin Artisan Ales’ La Parcela ((Dexter, Michigan) is an every-day easy way to fill your squashy quotient. Only available for a few short months [unless you brew your own].” ALL-GRAIN OG: 1.050FG: 1.006–1.008IBUs: 22ABV: 5.9% MALT/GRAIN BILL 7 lb (3.2 kg) Pilsner […]
6 September 2016
Elysian Punkuccino Recipe

Elysian Punkuccino Recipe

“A pumpkin ale with the attitude of a world-weary barista, Elysian Brewing beer, good food and traveling Co.’s Punkuccino packs a short shot of coffee toddy with just a shake of cinnamon and nutmeg in your pint.” ALL-GRAIN OG: 1.056FG: 1.018IBUs: 20ABV: 5% MALT/GRAIN BILL 8 lb (3.6 kg) Pale malt (2-row) 9 oz (255 g) Brown malt 9 oz […]
6 September 2016
Brewing the Perfect Pumpkin Ale

Brewing the Perfect Pumpkin Ale

Pumpkin beer predates the founding of the United States. Brewed with an indigenous fruit unknown to most Europeans until the sixteenth century, it was our first truly national beer. Its beginnings were humble—first brewed during colonial days out of necessity, when malt was scarce and fermentable sugars had to be found wherever possible. The beer became popular among colonists, either […]
3 September 2016
Excellent Pumpkin Ale Recipe

Excellent Pumpkin Ale Recipe

 ALL-GRAIN Batch Measurement: 6 gallons (22.7 liters)Brewhouse effectivity: 75%OG: 1.063FG: 1.018IBUs: 19ABV: 5.9%   MALT/GRAIN BILL 7 lb (three.18 kg) Maris Otter three lb (1.36 kg) Mild Munich 2 lb (907 g) Fragrant malt 14 oz (400 g) Caramunich malt ADJUNCT, HOPS, AND SPICE SCHEDULE eight oz (230 g) darkish brown sugar at 90 minutes 5 lb (2.27 kg) pumpkin […]

Send this to a friend

Hi, this may be interesting you: Redhook Out of Your Gourd Pumpkin Porter Recipe! This is the link: https://www.winfriedweel.nl/redhook-out-of-your-gourd-pumpkin-porter-recipe/